Patissier Deepali Jagtap More,                                                Founder Of La Patisserie 20, catering some of the most scrumptious desserts to pastry lovers at La Patisserie 20. Her Paris-inspired kitchen is in the heart of vadodara city. Where she conjure up a range of classic French entremets, pastries and desserts with a contemporary twist. 

 The specialty of La Patisserie 20 lies in its sumptuous Cakes, French entremets, breads, gourmet chocolates and offcourse French Macaroons. Since 2016 to this date La Patisserie 20 is serving Barodians with variety of sources including birthday parties, weddings, festival gifts, baby showers and return gifts for special events.

The brand is a wonderful blend of innovative culinary creation with great presentation which is a visual delight for its patrons. The beautiful presentation makes the deserts all the more irresistible. Made with quality ingredients and unique flavours, each pastry assures you of freshness and new flavours