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From Paris to Patisserie Excellence: Chef Deepali’s Journey at Le Cordon Bleu Paris (2015-2016)
When passion meets world-class training, transformation is inevitable. For **Chef Deepali More, founder of LaPatisserie20, her time at...
Aug 1
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A Royal Celebration: La Patisserie20’s Special Cake for the Rajmata of Baroda.
At LaPatisserie20, we are honoured to have been part of a truly special celebration – the birthday of the Rajmata of Baroda. This...
Jul 31
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The Intern Tale
The First Intern Of La Patisserie20 You cannot actually understand anything serious about this life till the time you step into that real...
Dec 30, 2020
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Navigating Covid-19
The COVID-19 situation has developed rapidly over the last few months, with the number of cases increase in Vadodara (India), and state...
Mar 25, 2020
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La Patisserie 20 "Here we go 2016"
The sinful deserts have a new address! There is something about deserts which is very enticing. Even a mere thought of indulging on those...
Aug 26, 2016
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