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From Paris to Patisserie Excellence: Chef Deepali’s Journey at Le Cordon Bleu Paris (2015-2016)
When passion meets world-class training, transformation is inevitable. For **Chef Deepali More, founder of LaPatisserie20, her time at...
Aug 1


A Royal Celebration: La Patisserie20’s Special Cake for the Rajmata of Baroda.
At LaPatisserie20, we are honoured to have been part of a truly special celebration – the birthday of the Rajmata of Baroda. This...
Jul 31


The Intern Tale
The First Intern Of La Patisserie20 You cannot actually understand anything serious about this life till the time you step into that real...
Dec 30, 2020


Navigating Covid-19
The COVID-19 situation has developed rapidly over the last few months, with the number of cases increase in Vadodara (India), and state...
Mar 25, 2020


La Patisserie 20 "Here we go 2016"
The sinful deserts have a new address! There is something about deserts which is very enticing. Even a mere thought of indulging on those...
Aug 26, 2016
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