When you search for the best cake in Rajkot, you will find countless choices—birthday cakes, chocolate cakes, designer cakes, eggless cakes and celebration cakes in almost every style imaginable. But what actually makes a cake premium? Is it beautiful decoration? Imported chocolate? An elaborate design? Or simply a higher price? At La Patisserie 20 Rajkot, we believe a truly premium cake is defined by something deeper: the quality of its ingredients, balance of flavours, fine

Rajkot’s culinary landscape is evolving, with diners increasingly looking beyond conventional cakes and desserts for experiences that are refined, creative and memorable. Bringing the artistry of modern French pâtisserie to the city is La Patisserie 20, an established Gujarat-born brand now creating its presence in Rajkot. From delicate French entremets and handcrafted macarons to artisanal croissants, gourmet chocolates and bespoke celebration cakes, La Patisserie 20 is abou

Some mornings are remembered not for how grand they were, but for how beautifully everything came together. Against the timeless backdrop of Darbargadh Rajkot, La Patisserie 20 had the pleasure of curating an elegant dessert experience for the Halar Horse Club, Rajkot — a morning where heritage, equestrian culture and the art of pâtisserie came together effortlessly. La Patisserie 20, Rajkot had the pleasure of curating a special dessert table for the Halar Horse Club, Rajkot

There are moments in a chef’s journey that transcend beyond food — moments that become a part of something far more meaningful.For me, this was one such evening. Set against the breathtaking grandeur of the Laxmi Vilas Palace, Vadodara , La Patisserie 20 was honoured to curate an exclusive dessert experience for the Rewild – Fashion for Good initiative by celebrated designer Anita Dongre , in the gracious presence of HH Maharani Radhikaraje Gaekwad . A Royal Invitation To be

La Patisserie 20 by Chef Deepali Expands to Rajkot

When passion meets world-class training, transformation is inevitable. For **Chef Deepali More, founder of LaPatisserie20, her time at...

At LaPatisserie20, we are honoured to have been part of a truly special celebration – the birthday of the Rajmata of Baroda. This...

The First Intern Of La Patisserie20 You cannot actually understand anything serious about this life till the time you step into that real...

The COVID-19 situation has developed rapidly over the last few months, with the number of cases increase in Vadodara (India), and state...

The sinful deserts have a new address! There is something about deserts which is very enticing. Even a mere thought of indulging on those...