ABOUT
CHEF DEEPALI JAGTAP MORE.
A graduate from Le Cordon Bleu, Paris, Deepali strives to bring those authentic French recipes and flavors to Vadodara.La Patisserie 20 is a wonderful blend of innovative culinary creation with great presentation which is a visual delight for its patrons. The beautiful presentation makes the deserts all the more irresistible. Made with quality ingredients and unique flavours, each pastry assures you of freshness and new flavours.
Chef Deepali is living her dream at LaPatisserie 20, her Paris inspired boutique is in the heart of culture capital of Gujarat Vadodara, Heading out from India to Australia, working as a volunteer cook in “Meals on Wheels” (a community welfare organisation); Deepali started melting her heart-felt passion for the culinary art. Over the years after short courses and becoming a certified “Food and Hygiene Handler” from Tafe SA Australia; she headed towards the French lands in the artistic Paris where she mastered heart of astronomical excellence at Le Cordon Bleu, Paris; one of world’s most eminent names in the culinary art across the world.
La Patisserie 20 is the place where she conjure up a range of classic French entremets, French macrons, cookies, chocolate truffles, pastries, buttery croissants and bespoke cakes, all of which is freshly prepared with French techniques. Chef Deepali a staunch follower of ethical trade doesn’t compromise in her ingredients and methods.
Her boutique in vadodara aims to deliver the authentic French hand crafted desserts to its patrons.