La Patisserie 20 by Chef Deepali Expands to Rajkot:

A Royal New Chapter at Darbargadh Palace Museum.

In the world of fine patisserie, some journeys are not just about expansion—they are about evolution.

After delighting Vadodara with its Paris-inspired creations, La Patisserie 20 by Chef Deepali More is set to begin a new chapter—this time, in the regal city of Rajkot, within the historic

Darbargadh Palace Museum.

Currently in its final stages of completion, the upcoming boutique café will soon open its doors, bringing with it a unique blend of French artistry and royal Indian heritage.

Why Rajkot? A City Ready for Elevated Experiences

Rajkot is not just another city—it is a growing cultural and lifestyle destination.

Over the past few years, Rajkot has evolved into a hub of:

• Refined taste

• Young, aspirational audiences

• Patrons who appreciate premium experiences

Yet, while the city offers vibrant food options, there remains a space—an opportunity—for something truly artisanal, something globally inspired yet locally meaningful.

La Patisserie 20 sees Rajkot not just as a market, but as a city ready to embrace a new dessert culture.

Why Darbargadh Palace Museum? A Setting That Reflects the Brand

A brand rooted in French elegance deserves a setting that carries history, emotion, and grandeur.

The Darbargadh Palace Museum offers exactly that:

• A heritage structure steeped in royal legacy

• An environment of timeless architecture and storytelling

• A destination that attracts both locals and cultural visitors

For La Patisserie 20, this is not just a location—it is a perfect alignment of philosophy.

Just like French patisserie, royal palaces are about:

• Detail

• Craftsmanship

• Experience over mere consumption

This collaboration transforms the café into more than a place to eat—it becomes a destination to experience.

What La Patisserie 20 Brings to Rajkot

Founded by Chef Deepali More, a Le Cordon Bleu Paris graduate, the brand has always stood for authenticity, artistry, and uncompromising quality.

In Vadodara, La Patisserie 20 has built a reputation for:

• Classic French entremets

• Artisanal pastries and breads

• Premium chocolates and desserts crafted with precision

Now, Rajkot will experience this same philosophy—elevated further within a royal setting.

At the Rajkot Palace Café, patrons can expect:

✨ Authentic French PatisserieCrafted using traditional techniques, with a modern interpretation—bringing Parisian finesse to Gujarat.

✨ Experience-Led DiningNot just desserts, but a curated café experience where ambiance, presentation, and storytelling come together.

✨ Artistry in Every BiteEach creation is designed to be visually stunning and indulgent—true to the brand’s identity of “desserts as art.”

✨ Premium Yet Thoughtful OfferingsFrom signature entremets to curated beverages, the menu will reflect refinement without losing warmth.

A New Experience for Rajkot Patrons

For Rajkot, La Patisserie 20 is not just opening a café—it is introducing a new way of experiencing desserts.

Patrons can look forward to:

• A destination café inside a palace

• A refined yet welcoming space for conversations and celebrations

• Desserts that go beyond taste—into craftsmanship and storytelling

• A brand that brings global standards with a deeply personal touch

  
  

Opening Soon: A Royal Invitation Awaits

As the finishing touches come together, anticipation is building.

Very soon, the doors of La Patisserie 20 at Darbargadh Palace Museum, Rajkot will open—inviting guests into a space where:

• French elegance meets Indian royalty

• Tradition meets innovation

• And every dessert tells a story

From Vadodara to Rajkot—

This Is More Than Expansion.

This Is the Beginning of a Royal Journey.